Frequently Asked Questions
Find answers to the most common questions about how we make private event catering smooth, flexible, and completely stress-free.
The more you tell us about your event, the better we can tailor a chef-made menu that fits your space, guests, and style.
1. What types of events do you cater for?
We cater for weddings, private home gatherings, celebrations, retreats, and group events of all sizes. Whether it’s 20 guests or 200, we bring the full kitchen setup to you — cooking everything fresh on site.
2. Do you only serve savoury dishes, or do you offer desserts too?
We do both. Alongside our main menu options, we offer a full range of house-made desserts — from flourless chocolate cake to lemon tarts and passionfruit cheesecake. You can even add late-night sweet or savoury snacks to finish your event on a high note.
3. Can you set up at any location?
Yes. Our setup is fully mobile and designed for on-site service — perfect for private properties, farms, venues, or retreat spaces. All we need is access, a level space, and a clear spot to get cooking.
4. Do you cater for dietary requirements?
Absolutely. Our menus include vegetarian and gluten-free options, and we’re happy to adjust dishes where possible. Just let us know your guests’ needs when booking so we can plan accordingly.
5. How do I book and what’s the process?
It’s simple:
1️⃣ Submit an instant quote with your event details and preferred package.
2️⃣ We’ll confirm your menu, timing, and setup.
3️⃣ Once approved, we lock it in and get ready to cook on site.