Banana Bread — moist loaf, hint of cinnamon. (V)
Carrot Cake — spice crumb, vanilla cream cheese. (V)
Fudge Brownie — rich dark chocolate, crackly top. (V)
Assorted Muffins — blueberry, lemon, double choc. (V)
Custard & Fruit Tarts — crisp pastry, seasonal fruit. (V)
Anzac or Choc-Chip Cookies — classic crunch or choc-studded. (V)
Hedgehog Slice — chocolate, biscuit and coconut crumble. (V)
Lemon & Coconut Slice — zesty icing, coconut sprinkle. (V)
Caramel Slice — buttery base, silky caramel, choc top. (V)
Banana Cake — light banana sponge, vanilla icing. (V)
Brownie Bites — mini, fudgy and shareable. (V)
Friands — almond cakes with seasonal fruit. (V)
Scones — jam and whipped cream. (V)
Lamingtons — chocolate-dipped sponge, coconut coat. (V)
Hot Cross Buns (seasonal) — spiced fruit, glazed top. (V)
Morning Buns — flaky pastry, cinnamon sugar swirl. (V)
Mini Quiche Lorraine — bacon, gruyère, caramelised onion.
Mini Quiche Florentine — spinach, feta, herbs. (V)
Mini Mushroom Quiche — roasted mushrooms, thyme. (V)
Mini Sausage Rolls — golden pastry, herb seasoning
Mini Spinach & Ricotta Rolls — sesame pastry, basil. (V)
Mini Pies — rotating chef’s selection.
An abundant spread designed to impress and share. Our boards feature a curated selection of artisan cheeses, cured meats, gourmet dips, marinated antipasto, fresh seasonal accompaniments, and crisp crackers & biscuits — beautifully presented to create the perfect centrepiece for your gathering.
Individual Fruit Cups — seasonal cut fruit, mint. (VG, GF, DF)
Small Fruit Platter — seasonal selection, serves 8–10. (VG, GF, DF)
Large Fruit Platter — abundant selection, serves 16–20. (VG, GF, DF)
Chicken & Avocado — roast chicken, avocado, lemon mayo.
Ham, Cheese & Tomato — dijon butter, vine tomato.
Egg & Lettuce — free-range egg, chive mayo. (V)
Tuna & Cucumber — lemon-dill mayo, crisp cucumber.
Corned Beef & Cheese — pickles, mild mustard.
Chicken Garden Salad — chicken, greens, tomato, aioli.
Rainbow Salad — layered veg, hummus, herbs. (V)
Moroccan Chicken — spiced chicken, slaw, herbed yogurt.
BLT — bacon, lettuce, tomato, aioli.
Chicken & Avocado — roast chicken, avocado, lemon mayo.
Ham, Cheese & Tomato — dijon butter, vine tomato.
Egg & Lettuce — free-range egg, chive mayo. (V)
Tuna & Cucumber — lemon-dill mayo, crisp cucumber.
Corned Beef & Cheese — pickles, mild mustard.
Chicken & Salad — chicken, greens, tomato, aioli.
Rainbow Salad — hummus, crisp veg, herbs. (V)
Moroccan Chicken — spiced chicken, slaw, herbed yogurt.
BLT — bacon, lettuce, tomato, aioli.
Chicken — herbs, vermicelli, lime dip. (DF)
Prawn — mint, vermicelli, nuoc cham. (DF)
Vegetarian — tofu, avocado, fresh herbs. (VG, DF)
Yoghurt & Granola Pot — vanilla yoghurt, toasted oats. (V)
Fresh Fruit Pot — seasonal fruit medley. (VG, GF, DF)
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